For this week's culinary adventure, La Vie en Sud heads to Collioure, a charming village nestled on the Côte Vermeille, where a centuries-old tradition continues: the artisanal production of exceptional anchovies.

First, a few words about Collioure

Collioure, a jewel on the Côte Vermeille, captivates with its vibrant colors, charming harbor, and rich history. This picturesque fishing village, once a haven for artists like Matisse and Derain, boasts a fascinating mix of Catalan and French influences. Explore its narrow streets lined with colorful houses, relax on its sandy beaches, and savor delicious seafood dishes in its waterfront restaurants. The iconic Château Royal de Collioure and the Fort Saint-Elme stand as proud reminders of the town's strategic past. Collioure is a feast for the senses, offering a unique blend of natural beauty, cultural heritage, and culinary delights.

Collioure Anchovies: A Thousand-Year-Old Tradition

The history of Collioure anchovies dates back to ancient times when the Romans already appreciated this small blue fish for its intense flavor. Over the centuries, the fishermen of Collioure developed unique expertise in preparing and preserving anchovies, passed down from generation to generation.

An Exceptional Terroir

The quality of Collioure anchovies is based on several factors:

Sustainable fishing: Local fishermen practice environmentally friendly fishing, using traditional techniques and respecting quotas.
Artisanal know-how: The anchovies are prepared by hand, according to an ancestral method that involves salting, washing, scaling, heading, gutting, and then placing them in barrels with salt.
Maturation: The anchovies are then left to mature for several months, allowing them to develop their unique flavor and melting texture.

An Explosion of Flavors

Collioure anchovies are distinguished by their subtle and refined taste, which oscillates between salty, iodized, and fruity notes. They are traditionally enjoyed as an aperitif, on toasted bread rubbed with garlic, or as an accompaniment to cooked dishes, such as tapenade or pissaladière.

Where to Find Them?

You can find Collioure anchovies in most delicatessens and markets in the region. Don't hesitate to visit the production workshops, such as those of Anchois Desclaux or Anchois Roque, to learn more about this tradition and taste exceptional products.

In Conclusion

Collioure anchovies are a true culinary treasure, the result of a unique history, terroir, and know-how. Their incomparable flavor will delight your taste buds and transport you to the heart of the Mediterranean. So, let yourself be tempted by this unforgettable taste experience!

Did You Know? Collioure is also famous for its sweet natural wine, Banyuls, which pairs wonderfully with anchovies. A perfect combination for a sunny aperitif!

Visit: https://www.collioure.com/ for more