Les Truites des Fumades: Fresh Trout, Local Flavor, and a Slice of Cévennes Life
Nestled in the peaceful countryside near Les Fumades-les-Bains, between Alès and Barjac, Les Truites des Fumades is more than a trout farm—it's a celebration of nature, local tradition, and the joy of eating well.
Catch Your Own Trout – Including Salmon Trout
One of the most enjoyable parts of visiting Les Truites des Fumades is the opportunity to fish your own trout. Using a simple rod provided on site, children and adults alike can experience the thrill of pulling a rainbow trout or a salmon trout from the clear, spring-fed ponds. Your catch can be cleaned, smoked, grilled, or packaged to take home.
They raise two varieties:
Rainbow trout, light and delicate
Salmon trout, larger, with rich pink flesh and full flavor
These trout are raised in pure, oxygen-rich mountain water, which gives them their clean taste and excellent texture.
Products You Can Buy On Site or at Markets
In addition to on-site meals and fishing, you can buy a selection of fresh and prepared products, including:
Fresh whole trout
Smoked trout
Trout rillettes and pâtés
Marinated trout in jars
You can also find their stand at several local markets, including:
Anduze (Thursday mornings)
Uzès (Wednesday mornings)
Le Vigan (Saturday mornings)
And occasionally in Saint-Ambroix, Barjac, and nearby villages
Their reputation is strong across the region—you’ll spot them by the freshness of their products and the friendly welcome.
Good for Your Health, Great for the Planet
Trout is a healthy, protein-rich fish that’s naturally low in fat and high in omega-3s. The clean environment at Les Truites des Fumades ensures that no antibiotics or additives are used.
Buying local also means:
Fewer food miles
Support for small producers
Seasonal eating and traceability
Respect for nature and traditional farming
It’s the kind of food that’s good for your body, your community, and the environment.
Plan Your Visit
Whether you’re stopping by for lunch, bringing the kids for a fishing experience, or stocking your fridge with quality fish, Les Truites des Fumades offers an authentic taste of Cévennes life.
Website: www.truitesdesfumades.fr
Truite au Bleu Recipe
A classic and simple dish that highlights the freshness of the fish.
Ingredients (for 2 people):
2 whole very fresh trout, unscaled
1 liter of water
25 cl white wine vinegar
1 glass of dry white wine
1 shallot, chopped
1 bouquet garni
2 cloves
1 bouillon cube
Black peppercorns
Coarse salt
Preparation:
In a large saucepan, combine the water, vinegar, shallot, bouquet garni, cloves, bouillon cube, peppercorns, and salt.
Bring to a gentle simmer and let the flavors infuse for a few minutes.
Carefully place the trout into the liquid.
Immediately add the glass of white wine.
Simmer gently for 8–10 minutes
Remove the trout once the skin turns a subtle blue.
Serve with: Steamed potatoes, melted butter with lemon juice, and a glass of local white wine.
Truite Saumonée en Papillote Recipe
A light and flavorful way to cook salmon trout that preserves moisture and aroma.
Ingredients (for 2 people):
2 salmon trout fillets or one whole fish
1 organic lemon, thinly sliced
1 small fennel bulb, sliced
1 shallot, chopped
A few sprigs of thyme or dill
Olive oil
Salt and pepper
Parchment paper
Preparation:
Preheat your oven to 180°C.
Cut two large sheets of parchment paper. Place a trout fillet (or half a fish) in the center of each.
Season with salt and pepper. Add lemon slices, fennel, shallot, herbs, and a drizzle of olive oil.
Fold the paper into tight papillotes, sealing the edges.
Place on a baking tray and bake for 20–25 minutes.
Serve hot, directly in the paper for a rustic touch.
Serve with: Seasonal vegetables, rice, or a small green salad.
Final Thought
Whether grilled by the pond, smoked for apéro, or cooked in your kitchen with love, the trout from Les Truites des Fumades brings you the true taste of the Cévennes—clean, healthy, and full of character.
